Lemony Lentil Salad Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1 cup lentils (brown, black or green)
  • 1 teaspoon fine sea salt, plus more to taste
  • 1 small garlic clove or shallot
  • 1 lemon
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground mustard
  • 3 Tablespoons extra virgin olive oil
  • 1 spring onion or 5 green onions

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!