Korean Beef Bulgogi Recipe

Ingredients (10)

• 3 tablespoons chopped garlic, about 2 cloves
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon honey
• 2 tablespoons freshly squeezed juice from an Asian pear
• 1 tablespoon Japanese rice wine, mirin, or dry white wine
• 1 tablespoon sesame oil
• 3 green onions, finely chopped, including white part
• 1 teaspoon pepper
• 1 pound beef, thinly sliced