Korean Beef Bulgogi Recipe

The Spruce Eats
Serves: 1 Save

Ingredients (10)

  • 3 tablespoons chopped garlic, about 2 cloves
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 2 tablespoons freshly squeezed juice from an Asian pear
  • 1 tablespoon Japanese rice wine, mirin, or dry white wine
  • 1 tablespoon sesame oil
  • 3 green onions, finely chopped, including white part
  • 1 teaspoon pepper
  • 1 pound beef, thinly sliced

Directions

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Crown Royal and Cola

The Bar

Ingredients (4)

  • 1.5 oz. Crown Royal Fine Deluxe Blended Canadian Whisky
  • 5 oz. Cola
  • Ice
  • 1 Lime Garnish
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