Pesto Chicken Recipe With Tomato and Mozzarella Cheese
Ingredients (10)
- For the Pesto:
- 1 cup basil leaves
- 1 clove garlic
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- For the Chicken Bake:
- 3 chicken breast halves (each sliced horizontally to make 6 cutlets total)
- 3 to 4 tomatoes, or several small tomatoes or grape tomatoes (sliced)
- 1/2 to 3/4 cup shredded mozzarella cheese
Directions
Learn how to make this recipe at The Spruce Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish