Pesto Chicken Recipe With Tomato and Mozzarella Cheese

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • For the Pesto:
  • 1 cup basil leaves
  • 1 clove garlic
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • For the Chicken Bake:
  • 3 chicken breast halves (each sliced horizontally to make 6 cutlets total)
  • 3 to 4 tomatoes, or several small tomatoes or grape tomatoes (sliced)
  • 1/2 to 3/4 cup shredded mozzarella cheese

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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