Pressure Cooker Farro Risotto Recipe

Name: Pressure Cooker Farro Risotto Recipe
Yield: 4 servings
Ingredients: Butter; Onion; Garlic Clove; White Wine; Semi-Pearled Farro; Chicken Broth; Vegetable Broth; Salt; Freshly Ground Black Pepper; Grated Parmesan Cheese; Lemon; Frozen Peas; Chopped Mushrooms; Diced Butternut Squash; Chopped Carrot; Chopped Asparagus; Chopped Parsley; Chopped Thyme

The Spruce Eats

Serves: 4 Save

Ingredients (12)

2 tablespoons butter
1 small onion, diced
3 cloves garlic, minced
1/3 cup white wine
1 cup semi-pearled farro
2 1/4 cups chicken broth, or vegetable broth
Salt, to taste
Freshly ground black pepper, to taste
1/4 cup finely grated Parmesan cheese, plus more for serving
1/2 lemon, juiced
1 heaping cup frozen peas, sautéed mushrooms, roasted butternut squash, roasted carrots, or asparagus; or a combination of two
1 heaping tablespoon chopped fresh parsley, or 1 teaspoon thyme leaves, optional