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Pressure Cooker Farro Risotto Recipe
Ingredients (12)
- 2 tablespoons butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/3 cup white wine
- 1 cup semi-pearled farro
- 2 1/4 cups chicken broth, or vegetable broth
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup finely grated Parmesan cheese, plus more for serving
- 1/2 lemon, juiced
- 1 heaping cup frozen peas, sautéed mushrooms, roasted butternut squash, roasted carrots, or asparagus; or a combination of two
- 1 heaping tablespoon chopped fresh parsley, or 1 teaspoon thyme leaves, optional
Directions
Learn how to make this recipe at The Spruce Eats