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Roasted Cornish Game Hens With Vegetables Recipe
Ingredients (14)
- 2 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1 large clove garlic, minced
- 1 1/2 teaspoons fresh thyme leaves, or about 1/2 teaspoon dried thyme
- 1 medium onion, quartered and sliced
- 1 pound potatoes, red or gold, scrubbed and cut into 1- to 2-inch chunks
- 3 carrots, sliced crosswise then lengthwise into strips about 3 inches long and 1/2 inch wide
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 Cornish game hens
- 2 teaspoons chopped fresh chives, or parsley, optional
- 1 lemon, cut up, optional
- 1 small onion, cut into chunks, optional
- Sprigs of fresh herbs, optional
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats