Roasted Cornish Game Hens With Vegetables Recipe

Serves: 2 Save

Ingredients (14)

  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1 large clove garlic, minced
  • 1 1/2 teaspoons fresh thyme leaves, or about 1/2 teaspoon dried thyme
  • 1 medium onion, quartered and sliced
  • 1 pound potatoes, red or gold, scrubbed and cut into 1- to 2-inch chunks
  • 3 carrots, sliced crosswise then lengthwise into strips about 3 inches long and 1/2 inch wide
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 Cornish game hens
  • 2 teaspoons chopped fresh chives, or parsley, optional
  • 1 lemon, cut up, optional
  • 1 small onion, cut into chunks, optional
  • Sprigs of fresh herbs, optional

Directions

Learn how to make this recipe at The Spruce Eats