Instant Pot Brisket Recipe

Ingredients (12)

• 2 tablespoons canola oil, or grapeseed oil
• 1 (2-pound) brisket, trimmed of excess fat
• Salt, to taste
• 1 yellow onion, sliced
• 4 cloves garlic, peeled and smashed
• 1 cup red wine
• 1 (8-ounce) can tomato sauce
• 1 teaspoon Worcestershire sauce
• 1 sprig fresh rosemary, optional
• 4 sprigs fresh thyme, optional
• 1 bay leaf
• Freshly ground black pepper, to taste