Japanese Pickled Cucumbers Recipe With Soy Sauce

The Spruce Eats
Serves: 12 Save

Ingredients (5)

  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1/4 cup sushi vinegar
  • 1/4 cup sugar
  • 2 large English cucumbers, or 4 Japanese cucumbers

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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