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Classic French Rosemary Grilled or Fried Chicken Recipe
Ingredients (10)
- 2 pounds chicken pieces
- 1/4 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/4 cup dry white wine
- 3 tablespoons chopped fresh rosemary
- 1 clove garlic, crushed and chopped
- 3/4 teaspoon salt, reduce to 1/4 teaspoon if using sodium-containing chicken
- 1/2 teaspoon freshly ground black pepper
- 6 small sprigs fresh rosemary, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 1 oz. Sweet Vermouth
- 1 oz. Italian Bitter Aperitif
- Orange Twist Garnish
- <i>*Approximate serving size is 1.7 servings. Please enjoy responsibly. </i>