Panettone Christmas Fruitcake Recipe
Ingredients (20)
- 2 1/4 cups flour (divided)
- 2/3 cup water
- 2 tablespoons apricot jam
- 1 tablespoon instant yeast (divided)
- 1/4 cup sugar
- 12 tablespoons softened butter (divided)
- 6 egg yolks
- 1 teaspoon salt
- 2 teaspoons good quality vanilla
- 3/4 teaspoon orange extract
- 3/4 teaspoon lemon extract
- 2 tablespoons honey
- 1/2 cup dried cherries (chopped fine)
- 1/2 cup golden raisins (chopped fine)
- 1/2 cup pecans (chopped fine)
- 2 tablespoons melted butter
- 1 cup confectioners sugar (sifted)
- 1/2 teaspoon vanilla
- Pinch of salt
- 1 to 2 tablespoons milk
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish