Tropical Pina Colada Fudge Recipe

The Spruce Eats
Serves: 25 Save

Ingredients (10)

  • 1 pound chocolate (white, chopped, or white chocolate chips)
  • 3/4 cup marshmallow (fluff or crème)
  • 1 cup coconut (shredded, preferably unsweetened)
  • 2 ounces/4 tablespoons butter (at room temperature)
  • 3/4 teaspoon rum extract
  • 3/4 teaspoon pineapple extract
  • 3/4 teaspoon coconut extract
  • 7 ounces condensed milk (sweetened)
  • 1/2 teaspoon salt
  • Optional: 1/2 cup pineapple (chopped, dried)

Directions

Learn how to make this recipe at The Spruce Eats

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Mole Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish
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