Tropical Pina Colada Fudge Recipe

The Spruce Eats
Serves: 25 Save

Ingredients (10)

  • 1 pound chocolate (white, chopped, or white chocolate chips)
  • 3/4 cup marshmallow (fluff or crème)
  • 1 cup coconut (shredded, preferably unsweetened)
  • 2 ounces/4 tablespoons butter (at room temperature)
  • 3/4 teaspoon rum extract
  • 3/4 teaspoon pineapple extract
  • 3/4 teaspoon coconut extract
  • 7 ounces condensed milk (sweetened)
  • 1/2 teaspoon salt
  • Optional: 1/2 cup pineapple (chopped, dried)

Directions

Learn how to make this recipe at The Spruce Eats

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Casa Teal Candy Margarita

The Bar

Ingredients (6)

  • 2 oz. Casamigos Blanco Tequila
  • 1 oz. Fresh Pineapple Juice
  • 1 oz. Fresh Lemon Juice
  • .5 oz. Simple Syrup
  • .25 oz. Blue Curaçao
  • Cotton Candy for Garnish
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