Potato Flake Sourdough Starter and Bread Recipe

Serves: 3 Save

Ingredients (13)

  • 1 cup warm water
  • 1/2 cup sugar
  • 1 package dry yeast (2 1/4 teaspoons)
  • 3 tablespoons instant potato flakes
  • 1 cup warm water
  • 1/2 cup sugar
  • 3 tablespoons instant potato flakes
  • 1 cup starter
  • 6 cups bread flour
  • 1 tablespoon salt
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1 1/4 cups warm water

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice