Honey-Fried Figs Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 12 figs
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 2 tablespoons tawny port, Madeira, or other sweet, fortified wine, optional
  • Ice cream, yogurt, or whipped cream, optional

Directions

Learn how to make this recipe at The Spruce Eats

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