German Apple Cake With Whole Wheat And Agave Syrup

Serves: 10 Save

Ingredients (12)

  • 1 pound/454 grams apples (Braeburn, Roma or Granny Smith, about 4 to 6 large apples)
  • Optional: 1/2 lemon (juiced, zest)
  • 6 tablespoons/75 grams butter (room temperature)
  • 1/4 cup/85 grams agave syrup
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla
  • 2 cups/260 grams ​whole-wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon (or 1 teaspoon lemon zest)
  • 1 cup/245 grams yogurt (divided)
  • 2 tablespoons raisins

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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