German Apple Cake With Whole Wheat And Agave Syrup

The Spruce Eats
Serves: 10 Save

Ingredients (12)

  • 1 pound/454 grams apples (Braeburn, Roma or Granny Smith, about 4 to 6 large apples)
  • Optional: 1/2 lemon (juiced, zest)
  • 6 tablespoons/75 grams butter (room temperature)
  • 1/4 cup/85 grams agave syrup
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla
  • 2 cups/260 grams ​whole-wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon (or 1 teaspoon lemon zest)
  • 1 cup/245 grams yogurt (divided)
  • 2 tablespoons raisins

Directions

Learn how to make this recipe at The Spruce Eats

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