Spicy Three Bean Vegetable Chili Recipe

Serves: 6 Save

Ingredients (17)

  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 jalapeño (seeded, minced)
  • 1 red bell pepper (seeded, diced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chipotle chili powder (or more for spicier chili)
  • 1 tablespoon ground cumin
  • 2 tablespoons ancho chili powder (or other chili powder)
  • 1 cup tomato sauce
  • 4 cups of water
  • 1 (15 ounces) can black beans (drained)
  • 1 (15 ounces) can pinto beans (drained)
  • 1 (15 ounces) can red kidney beans (drained)
  • 1 pound package frozen sweet corn (thawed, drained well)
  • 6 ounces Pepper Jack cheese (shredded)
  • Salt and fresh ground black pepper, to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats