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Spicy Three Bean Vegetable Chili Recipe
Ingredients (17)
- 1 tablespoon olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 jalapeño (seeded, minced)
- 1 red bell pepper (seeded, diced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chipotle chili powder (or more for spicier chili)
- 1 tablespoon ground cumin
- 2 tablespoons ancho chili powder (or other chili powder)
- 1 cup tomato sauce
- 4 cups of water
- 1 (15 ounces) can black beans (drained)
- 1 (15 ounces) can pinto beans (drained)
- 1 (15 ounces) can red kidney beans (drained)
- 1 pound package frozen sweet corn (thawed, drained well)
- 6 ounces Pepper Jack cheese (shredded)
- Salt and fresh ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Casamigas Jalapeño Tequila
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 3 Cucumber Slices
- 1 Jalapeño Bitters or 1 Jalapeño Slice
- Garnish Cucumber Wheel and Jalapeño Slice through Skewer