Spicy Three Bean Vegetable Chili Recipe

Serves: 6 Save

Ingredients (17)

  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 jalapeño (seeded, minced)
  • 1 red bell pepper (seeded, diced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chipotle chili powder (or more for spicier chili)
  • 1 tablespoon ground cumin
  • 2 tablespoons ancho chili powder (or other chili powder)
  • 1 cup tomato sauce
  • 4 cups of water
  • 1 (15 ounces) can black beans (drained)
  • 1 (15 ounces) can pinto beans (drained)
  • 1 (15 ounces) can red kidney beans (drained)
  • 1 pound package frozen sweet corn (thawed, drained well)
  • 6 ounces Pepper Jack cheese (shredded)
  • Salt and fresh ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Frosé Margarita

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.