A Delicious Prime Rib Roast Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (5)

  • 1 three-rib prime-rib roast (first cut, trimmed, and tied)
  • 1 tablespoon freshly ground pepper
  • 2 tablespoons coarse salt
  • 3 short ribs (tied)
  • 1-1/2 cups dry red wine

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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