Classic Roast Rack of Pork Recipe

Serves: 4 Save

Ingredients (5)

  • 3 pounds bone-in pork rib roast (frenched rack, about 5 ribs)
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 to 2 cloves garlic (minced)
  • 2 tablespoons olive oil

Directions

Learn how to make this recipe at The Spruce Eats

Old Fashioned

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice