Cazuela De Camarón Recipe: Shrimp in Plantain and Peanut Sauce

Ingredients (15)

• 2 tablespoons vegetable oil
• 1 medium onion (chopped)
• 1 green pepper (diced)
• 1 small tomato (chopped)
• 2 cloves garlic (chopped)
• 1 teaspoon fresh oregano
• 1 package sazón Goya (with cilantro and achiote)
• 2 green plantains
• 1 1/2 cups fish stock (or chicken stock)
• 1 pound shrimp (raw, peeled)
• Salt and pepper (to taste)
• 2 tablespoons butter
• 2 tablespoons fresh cilantro (finely minced)
• 3 tablespoons peanut butter
• For Serving: steamed white rice