Cazuela De Camarón Recipe: Shrimp in Plantain and Peanut Sauce

Serves: 4 Save

Ingredients (15)

  • 2 tablespoons vegetable oil
  • 1 medium onion (chopped)
  • 1 green pepper (diced)
  • 1 small tomato (chopped)
  • 2 cloves garlic (chopped)
  • 1 teaspoon fresh oregano
  • 1 package sazón Goya (with cilantro and achiote)
  • 2 green plantains
  • 1 1/2 cups fish stock (or chicken stock)
  • 1 pound shrimp (raw, peeled)
  • Salt and pepper (to taste)
  • 2 tablespoons butter
  • 2 tablespoons fresh cilantro (finely minced)
  • 3 tablespoons peanut butter
  • For Serving: steamed white rice

Directions

Learn how to make this recipe at The Spruce Eats