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Cazuela De Camarón Recipe: Shrimp in Plantain and Peanut Sauce
Ingredients (15)
- 2 tablespoons vegetable oil
- 1 medium onion (chopped)
- 1 green pepper (diced)
- 1 small tomato (chopped)
- 2 cloves garlic (chopped)
- 1 teaspoon fresh oregano
- 1 package sazón Goya (with cilantro and achiote)
- 2 green plantains
- 1 1/2 cups fish stock (or chicken stock)
- 1 pound shrimp (raw, peeled)
- Salt and pepper (to taste)
- 2 tablespoons butter
- 2 tablespoons fresh cilantro (finely minced)
- 3 tablespoons peanut butter
- For Serving: steamed white rice
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats