Vegetarian Potstickers With Mushroom and Tofu Recipe

The Spruce Eats
Serves: 5 Save

Ingredients (12)

  • 2 tablespoons olive oil
  • 1 block (1 pound) tofu (well pressed, and crumbled)
  • 1/2 cup shiitake mushrooms (diced small)
  • 1/2 cup Napa cabbage (diced small)
  • 1/2 tsp. fresh ginger (minced)
  • 2 cloves garlic (minced)
  • 3 scallions (diced)
  • 2 tablespoons soy sauce (or, use a Japanese-style tamari)
  • 1 teaspoon sesame oil
  • Optional: Dash red pepper flakes
  • Optional: 2 tablespoons fresh cilantro (chopped)
  • gyoza wrappers

Directions

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Thai Lime South Side

The Bar

Ingredients (5)

  • 1.5 oz Tanqueray London Dry Gin
  • 0.75 oz Lime Juice
  • 0.75 oz Simple Syrup
  • 6 Mint Leaves Makrut Lime Leaves
  • 6 Mint Leaves
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