Vegetarian Potstickers With Mushroom and Tofu Recipe

The Spruce Eats
Serves: 5 Save

Ingredients (12)

  • 2 tablespoons olive oil
  • 1 block (1 pound) tofu (well pressed, and crumbled)
  • 1/2 cup shiitake mushrooms (diced small)
  • 1/2 cup Napa cabbage (diced small)
  • 1/2 tsp. fresh ginger (minced)
  • 2 cloves garlic (minced)
  • 3 scallions (diced)
  • 2 tablespoons soy sauce (or, use a Japanese-style tamari)
  • 1 teaspoon sesame oil
  • Optional: Dash red pepper flakes
  • Optional: 2 tablespoons fresh cilantro (chopped)
  • gyoza wrappers

Directions

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Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
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