Pretzel Toffee Recipe

The Spruce Eats
Serves: 24 Save

Ingredients (7)

  • 3 to 4 ounces small pretzels, or enough to fit in a pan in a single layer
  • 1/4 cup peanuts, more to taste, optional
  • 8 ounces (1 cup) unsalted butter
  • 1 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 to 2 cups semisweet chocolate chips
  • Flaky sea salt, optional

Directions

Learn how to make this recipe at The Spruce Eats

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