Orange Chicken Stir-Fry Recipe With Peas

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 2 tablespoons peanut or safflower oil
  • 4 boneless, skinless chicken breasts, or 6 thighs, cut into thin strips
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3/4 cup orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 cups frozen baby peas, thawed
  • 1/2 cup cashew pieces

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Directions

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