Rotisserie Prime Rib Roast Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (12)

  • 1 (4- to 5-pound) bone-in prime rib roast
  • 1/3 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon sea salt or kosher salt
  • 1/2 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons apple cider vinegar
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon dried tarragon
  • 1 teaspoon mustard powder
  • 1 teaspoon chili powder

Directions

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Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
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