Baked Lemon Catfish in Foil Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 4 catfish fillets
  • 1/2 cup margarine
  • 1/3 cup lemon juice
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup diced carrots
  • 1/4 cup diced celery
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 2 medium lemons, thinly sliced

Directions

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The Singleton of Glendullan 12 Year Old

The Bar

Ingredients (1)

  • 750ml The Singleton of Glendullan 12 Year Old
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