Egg Curry (Andey Ki Curry) Recipe

Ingredients (16)

• 5 tablespoons cooking oil, divided (vegetable, canola, or sunflower)
• 2 medium-sized onion (cut into quarters)
• 3 medium-sized tomatoes (cut into quarters)
• 2 green chilies
• 2 teaspoons garlic paste or finely minced garlic
• 2 teaspoons ginger paste
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 6 hard-boiled eggs, peeled
• Optional: 2 potatoes cut into 1-inch cubes
• To Garnish: Chopped fresh coriander leaves
• To Garnish: 2 green chilies, slit lengthwise