:max_bytes(150000):strip_icc()/lemony-greek-potatoes-4082897-hero-01-5c3eab9046e0fb00015b063d.jpg)
Lemony Greek Potatoes With Oregano and Garlic Recipe
Ingredients (8)
- 1 1/2 to 2 pounds Yukon Gold potatoes, cut into bite-sized chunks
- 1/4 cup freshly squeezed lemon juice , from about 2 lemons
- 3 large cloves garlic, minced
- 1/3 cup extra-virgin olive oil
- 1/4 cup water
- 1 tablespoon dried oregano
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats