Lemony Greek Potatoes With Oregano and Garlic Recipe

Serves: 4 Save

Ingredients (8)

  • 1 1/2 to 2 pounds Yukon Gold potatoes, cut into bite-sized chunks
  • 1/4 cup freshly squeezed lemon juice, from about 2 lemons
  • 3 large cloves garlic, minced
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup water
  • 1 tablespoon dried oregano
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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