Gluten-Free Date Bars Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (11)

  • 18 (300 grams) dates, plump
  • 1 1/2 teaspoons fresh-squeezed lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon vanilla extract
  • 2 cups old fashioned rolled oats
  • 1/2 cup coconut sugar
  • 1 tablespoon flaxseed meal
  • 1/4 teaspoon fine sea salt
  • 6 tablespoons tahini
  • 6 tablespoons coconut oil

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Directions

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