Vegan Fettuccine Alfredo With Tofutti Cream Cheese

Serves: 4 Save

Ingredients (8)

  • 1 package silken (soft) tofu
  • 1 tbsp vegan margarine, softened
  • 1/4 cup Tofutti Sour Supreme vegan sour cream
  • 2 tbsp Tofutti Better Than Cream Cheese vegan cream cheese
  • 1/4 cup vegan Parmesan cheese substitute
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup soy milk (or another non-dairy milk substitute)

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>