Vegan Fettuccine Alfredo With Tofutti Cream Cheese
Ingredients (8)
- 1 package silken (soft) tofu
- 1 tbsp vegan margarine, softened
- 1/4 cup Tofutti Sour Supreme vegan sour cream
- 2 tbsp Tofutti Better Than Cream Cheese vegan cream cheese
- 1/4 cup vegan Parmesan cheese substitute
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup soy milk (or another non-dairy milk substitute)
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>