/dillandhorseradishpotatoes-589e72615f9b58819c46ce6e.jpg)
Dill and Horseradish Potato Salad
Ingredients (12)
- 1 pound small potatoes
- 1 can garbanzo beans, drained
- 1/4 cup chopped red onion
- 1/4 cup mayonnaise
- 1/3 cup plain yogurt
- 1 to 2 cloves garlic, minced
- 3 tablespoons finely chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon prepared horseradish
- 2 teaspoons kosher salt, divided, plus more to taste
- 1/2 teaspoon black pepper
Directions
Learn how to make this recipe at The Spruce Eats