Dill and Horseradish Potato Salad

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 1 pound small potatoes
  • 1 can garbanzo beans, drained
  • 1/4 cup chopped red onion
  • 1/4 cup mayonnaise
  • 1/3 cup plain yogurt
  • 1 to 2 cloves garlic, minced
  • 3 tablespoons finely chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1 teaspoon prepared horseradish
  • 2 teaspoons kosher salt, divided, plus more to taste
  • 1/2 teaspoon black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe