Egg Salad Potato Salad Recipe

Ingredients (12)

• 5 large eggs
• 2 pounds medium white potatoes, peeled and quartered
• Salt, as needed
• 1 1/2 cups mayonnaise, divided, more to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon store-bought or homemade relish, more to taste
• 1 1/2 teaspoons cider vinegar
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1 large celery stalk, finely chopped, leaves reserved for garnish
• 2 tablespoons thinly sliced fresh chives, more for garnish