Baked Tilapia Recipe With Crispy Topping
Ingredients (10)
- 3 medium leeks, washed and chopped (white and light green parts)
- 1 medium red bell pepper, seeded and diced
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 1 1/2 pounds tilapia
- Kosher salt and freshly ground black pepper
- 1 cup Panko (Japanese breadcrumbs)
- 1/2 cup crushed potato chips
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter, melted
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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