Baked Tilapia Recipe With Crispy Topping

Serves: 4 Save

Ingredients (10)

  • 3 medium leeks, washed and chopped (white and light green parts)
  • 1 medium red bell pepper, seeded and diced
  • 1 clove garlic, minced
  • 1 teaspoon olive oil
  • 1 1/2 pounds tilapia
  • Kosher salt and freshly ground black pepper
  • 1 cup Panko (Japanese breadcrumbs)
  • 1/2 cup crushed potato chips
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter, melted

Directions

Learn how to make this recipe at The Spruce Eats

Rhubarb Sour

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>

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