Buttered Leeks Recipe

Name: Buttered Leeks Recipe
Yield: 4 servings
Ingredients: Leek; Unsalted Butter; Sea Salt

The Spruce Eats

Serves: 4 Save

Ingredients (3)

2 large leeks
2 tablespoons unsalted butter, divided
1/2 teaspoon sea salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

53%

40%

Fats

41%

30%

Positive Nutrients

Protein

3.9% DV

Dietary Fiber

2.3g

8.2% DV

Polyunsaturated Fat

0.4g

1.9% DV

Monounsaturated Fat

1.7g

3.8% DV

Iron

2.7mg

14.9% DV

Calcium

77.1mg

5.9% DV

Vitamin B6

0.3mg

17.5% DV

Magnesium

35.9mg

8.5% DV

Vitamin C

15.3mg

17% DV

Vitamin A

2,304.1mcg

256% DV

Thiamin B1

0.1mg

6.4% DV

Negative Nutrients

Sugars

10% DV

Saturated Fat

3.6g

18.2% DV

Sodium

220.1mg

9.6% DV

Carbohydrates

18.1g

6.6% DV

Total Fat

6.1g

7.9% DV

Cholesterol

15.3mg

5.1% DV

Buttered Leeks Recipe

Ingredients (3)

Directions

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