Homemade Cajun Boudin Sausage Recipe

The Spruce Eats
Serves: 18 Save

Ingredients (9)

  • 2 pounds pork meat (about 30 percent fat)
  • 1 1/2 pounds pork liver
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 3 bunches green onions, coarsely chopped, divided
  • 1 tablespoon fresh parsley, chopped, divided
  • 1 large onion, chopped
  • 12 cups rice, cooked
  • 1 lot sausage casing

Ingredient Facts and Health Benefits

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Directions

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