Homemade Cajun Boudin Sausage Recipe

Serves: 18 Save

Ingredients (9)

  • 2 pounds pork meat (about 30 percent fat)
  • 1 1/2 pounds pork liver
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 3 bunches green onions, coarsely chopped, divided
  • 1 tablespoon fresh parsley, chopped, divided
  • 1 large onion, chopped
  • 12 cups rice, cooked
  • 1 lot sausage casing

Directions

Learn how to make this recipe at The Spruce Eats