Russian Beet and Potato Salad Recipe

Ingredients (13)

• 2 pounds white potatoes (about 7 small potatoes)
• 1/2 pound beets (about 1 medium beet)
• 1 cup carrots (about 2 carrots), diced
• 1/2 cup celery (about 1 1/2 ribs), diced
• 1/2 cup red onion (about 1/4 of an onion), minced
• 1/4 cup sweet pickle relish
• 1/2 cup Italian parsley, chopped
• 1/2 cup mayonnaise
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt, more to taste if needed
• 1/8 teaspoon freshly ground white pepper