Crunchy Broccoli Salad With Raisins and Sunflower Seeds

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 5 to 6 cups fresh broccoli florets
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds
  • 1/2 cup cooked crumbled bacon, or to taste
  • 1/4 cup chopped red onion
  • 1 cup frozen peas, thawed
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/4 to 1/2 cup granulated sugar

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!