Crunchy Broccoli Salad With Raisins and Sunflower Seeds

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 5 to 6 cups fresh broccoli florets
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds
  • 1/2 cup cooked crumbled bacon, or to taste
  • 1/4 cup chopped red onion
  • 1 cup frozen peas, thawed
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/4 to 1/2 cup granulated sugar

Directions

Learn how to make this recipe at The Spruce Eats

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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