Crunchy Broccoli Salad With Raisins and Sunflower Seeds
Ingredients (9)
- 5 to 6 cups fresh broccoli florets
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup cooked crumbled bacon, or to taste
- 1/4 cup chopped red onion
- 1 cup frozen peas, thawed
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 to 1/2 cup granulated sugar
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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