Crunchy Broccoli Salad With Raisins and Sunflower Seeds

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 5 to 6 cups broccoli florets (fresh)
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds
  • 1/2 cup cooked crumbled bacon (or to taste)
  • 1/4 cup chopped red onion
  • 1 cup of frozen peas (thawed)
  • For the Dressing:
  • 1 cup mayonnaise
  • 2 tablespoons vinegar (apple cider vinegar or white vinegar)
  • 1/4 to 1/2 cup sugar, or to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe