Easy Fish Curry Recipe

Ingredients (18)

• 8 dry red chiles
• 2 tablespoons cumin seeds
• 1 tablespoon mustard seeds
• 2 large tomatoes, cut into chunks
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 3 to 4 tablespoons coconut powder
• 1/4 cup vegetable oil
• 1 teaspoon paanch phoran seeds
• 10 to 12 curry leaves
• 1 large onion, ground to a paste
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 cups hot water
• 1 walnut-sized ball of tamarind paste
• 2 pounds (1 kilogram) fish, cut into 1-inch-thick slices
• Salt, to taste
• Chopped coriander, to taste