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Moist Sausage Dressing Recipe
Ingredients (11)
- 1 pound mild breakfast sausage (or sage breakfast sausage)
- 4 ounces/1/2 cup butter
- 2 medium onions (chopped, about 2 cups)
- 1 1/2 to 2 cups celery (chopped)
- 10 cups cubed French bread (or white bread)
- 2 to 3 teaspoons poultry seasoning
- 1 tablespoon fresh sage (finely chopped, or 1 teaspoon dried leaf sage, crumbled)
- 2 tablespoons fresh parsley (finely chopped)
- 1 1/2 to 1 3/4 cups chicken stock (low-sodium)
- 1 teaspoon salt (or to taste)
- Dash freshly ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats