Sheet Pan Pizza

The Spruce Eats
Serves: 10 Save

Ingredients (10)

  • 1 pound pizza dough, store-bought or homemade
  • 1/4 cup water
  • 1/4 cup tomato paste
  • 1/2 teaspoon kosher salt
  • 1 cup flour, for dusting the work surface
  • 2 1/2 cups shredded Monterey jack cheese, or shredded mozzarella
  • 3 ounces slicedpepperoni
  • 4 tablespoon grated Parmesan, optional topping
  • 1 teaspoon chili flakes, optional topping
  • 1 teaspoon oregano leaves, fresh or dried, optional topping

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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