Stuffed Tomatoes

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 6 ripe on-the-vine tomatoes (able to sit upright)
  • 2 tablespoons sharp cheddar cheese (shredded)
  • 2 tablespoons fontina cheese (shredded)
  • 2 tablespoons Parmesan cheese (or Romano cheese, grated)
  • 1/2 cup olive oil
  • 1/2 cup panko breadcrumbs (seasoned)
  • 2 tablespoons parsley (fresh, chopped)
  • 2 tablespoons mozzarella cheese (shredded)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats

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