Stuffed Tomatoes

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 6 ripe on-the-vine tomatoes (able to sit upright)
  • 2 tablespoons sharp cheddar cheese (shredded)
  • 2 tablespoons fontina cheese (shredded)
  • 2 tablespoons Parmesan cheese (or Romano cheese, grated)
  • 1/2 cup olive oil
  • 1/2 cup panko breadcrumbs (seasoned)
  • 2 tablespoons parsley (fresh, chopped)
  • 2 tablespoons mozzarella cheese (shredded)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!