Easy Chinese Egg Drop Soup Recipe

Name: Easy Chinese Egg Drop Soup Recipe
Yield: 3 servings
Ingredients: Chicken Broth; Chicken Stock; Vegetable Broth; Large Egg; Freshly Ground White Pepper; Salt; Sesame Oil; Spring Onion

The Spruce Eats

Serves: 3 Save

Ingredients (6)

4 cups chicken broth or stock (or vegetable broth)
2 large eggs, lightly beaten
1/4 teaspoon white pepper
Salt, to taste
A few drops sesame oil, optional
1 to 2 spring onions, finely chopped, garnish

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

38%

30%

Carbs

11%

40%

Fats

52%

30%

Positive Nutrients

Protein

6.3g

12.7% DV

Dietary Fiber

0.1g

0.2% DV

Polyunsaturated Fat

0.7g

3% DV

Monounsaturated Fat

1.3g

2.9% DV

Vitamin D

27.3mcg

136.7% DV

Iron

0.9mg

4.7% DV

Vitamin B12

0.4mcg

15.1% DV

Calcium

33mg

2.5% DV

Vitamin B6

0.1mg

3.3% DV

Magnesium

7.5mg

1.8% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

186.6mcg

20.7% DV

Thiamin B1

0.1mg

6.9% DV

Riboflavin

0.3mg

26.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

1.6g

3.1% DV

Saturated Fat

1.1g

5.4% DV

Sodium

2,054.3mg

89.3% DV

Carbohydrates

1.8g

0.7% DV

Total Fat

3.9g

5% DV

Cholesterol

130.6mg

43.5% DV

Easy Chinese Egg Drop Soup Recipe

Ingredients (6)

Directions

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