Rosemary Pork Tenderloin Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (5)

  • 2 (2 pounds) pork tenderloins
  • 3 tablespoons fresh  rosemary (or about 1 tablespoon dried)
  • 1 tablespoon olive oil
  • 2 cloves garlic (halved)
  • Salt and pepper to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Mint Julep

The Bar

Ingredients (3)

  • 2 cups Bulleit Bourbon
  • 5 oz. Mint Simple Syrup
  • Mint Sprig Garnish
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