Rosemary Pork Tenderloin Recipe

Name: Rosemary Pork Tenderloin Recipe
Yield: 6 servings
Ingredients: Pork Tenderloin; Fresh Rosemary Leaves; Dried Rosemary; Olive Oil; Garlic Clove; Salt; Freshly Ground Black Pepper

The Spruce Eats

Serves: 6 Save

Ingredients (5)

2 (2 pounds) pork tenderloins
3 tablespoons fresh rosemary (or about 1 tablespoon dried)
1 tablespoon olive oil
2 cloves garlic (halved)
Salt and pepper to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

64%

30%

Carbs

40%

Fats

35%

30%

Positive Nutrients

Protein

31.4g

62.7% DV

Dietary Fiber

0.2g

0.8% DV

Polyunsaturated Fat

1.1g

5% DV

Monounsaturated Fat

3.7g

8.4% DV

Vitamin D

15.1mcg

75.6% DV

Iron

1.6mg

8.9% DV

Vitamin B12

0.8mcg

32.8% DV

Calcium

15.5mg

1.2% DV

Vitamin B6

1.2mg

69% DV

Magnesium

42.5mg

10.1% DV

Vitamin C

0.5mg

0.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

30.1mcg

3.3% DV

Thiamin B1

1.5mg

124% DV

Riboflavin

0.5mg

39.4% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0% DV

Saturated Fat

2.1g

10.6% DV

Sodium

466.7mg

20.3% DV

Carbohydrates

0.8g

0.3% DV

Total Fat

7.7g

9.8% DV

Cholesterol

98.3mg

32.8% DV

Rosemary Pork Tenderloin Recipe

Ingredients (5)

Directions

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