Rosemary Pork Tenderloin Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (5)

  • 2 (2 pounds) pork tenderloins
  • 3 tablespoons fresh  rosemary (or about 1 tablespoon dried)
  • 1 tablespoon olive oil
  • 2 cloves garlic (halved)
  • Salt and pepper to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Cantarito

The Bar

Ingredients (8)

  • 2 oz. Don Julio Reposado Tequila
  • 0.75 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Orange Juice
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Grapefruit Soda
  • 1 pinch of Salt
  • 1 pinch of Fresh Crack Black Pepper
  • Ice
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