Dairy-Free, Vegan Butterscotch Pudding Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 3 tablespoons cornstarch
  • 3/4 cup dark brown sugar , packed
  • 1/8 teaspoon salt
  • 2 1/4 cups unsweetened plain almond milk , divided
  • 1 tablespoon dairy-free soy margarine , softened
  • 1 teaspoon pure vanilla extract

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe