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Dairy-Free, Vegan Butterscotch Pudding Recipe
Ingredients (6)
- 3 tablespoons cornstarch
- 3/4 cup dark brown sugar , packed
- 1/8 teaspoon salt
- 2 1/4 cups unsweetened plain almond milk , divided
- 1 tablespoon dairy-free soy margarine , softened
- 1 teaspoon pure vanilla extract
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats