Dairy-Free, Vegan Butterscotch Pudding Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 3 tablespoons cornstarch
  • 3/4 cup dark brown sugar, packed
  • 1/8 teaspoon salt
  • 2 1/4 cups unsweetened plain almond milk, divided
  • 1 tablespoon dairy-free soy margarine, softened
  • 1 teaspoon pure vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

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