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Easy Vegan (Dairy-Free, Egg-Free) Lasagna Recipe
Ingredients (9)
- 1/4 cup flour
- 1/3 cup nutritional yeast
- 1 teaspoon salt
- 2 cups almond milk (or other non-dairy milk alternatives)
- 1 1/2 teaspoon cider vinegar
- 1 1/2 teaspoon olive oil
- 2 cups pasta sauce (warm, either store-bought or homemade)
- 1 (9-ounce) package lasagna noodles (no-boil)
- 1 (16-ounce) container of ricotta cheese (dairy-free)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats