Parmesan Zucchini Squares Recipe

Serves: 20 Save

Ingredients (12)

  • Unsalted butter, for greasing the pan
  • 1 cup biscuit mix
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon dried leaf oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt, or to taste
  • 1 dash garlic powder
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 3 cups thinly sliced, unpeeled zucchini
  • 1/2 cup finely chopped onion

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish