Classic Japanese Sushi Rice Recipe
Ingredients (6)
- 3 cups Japanese rice
- 3 1/4 cups water
- 1/3 cup rice vinegar
- 1/4 cup sake-mash vinegar, or white wine vinegar, optional
- 3 tablespoons sugar
- 1 teaspoon salt
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>