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Swedish Lussekatter St. Lucia Buns Recipe
Ingredients (9)
- 1/2 teaspoon finely crumbled saffron threads or 1 teaspoon powdered saffron
- 1 cup unsalted butter, melted
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon salt
- 2 packages (4 1/2 teaspoons) dry active yeast
- 6 1/2 cups all-purpose flour, divided
- 2 eggs, beaten, plus 1 egg white
- Raisins or currants for decoration
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (13)
- margarine 1.00 tbsp trans fat-free
- yellow onion 0.50 diced
- garlic 1.00 minced
- (3–4 cloves)
- to taste
- russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
- low sodium chicken broth 32.00 oz
- sour cream 2.00 tbsp non-fat
- green onion (scallion) 4.00 thinly sliced
- or use chives
- cheddar cheese 0.33 cup shredded
- 50% reduced-fat
- turkey bacon 2.00 slice cooked and crumbled (optional)