Sweet Potato Buns

The Spruce Eats
Serves: 15 Save

Ingredients (10)

  • 1 medium sweet potato (8-10 ounces)
  • 1 cup buttermilk, room temperature
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs, beaten and at room temperature
  • 2 tablespoons honey
  • 1 packet (7 grams) instant yeast
  • 20g (about 2 tablespoons) kosher salt
  • 600g bread flour (about 5 cups)
  • 1 egg yolk
  • Coarse sea salt

Directions

Learn how to make this recipe at The Spruce Eats

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