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Sweet Potato Buns
Ingredients (10)
- 1 medium sweet potato (8-10 ounces)
- 1 cup buttermilk, room temperature
- 4 tablespoons unsalted butter, melted
- 2 large eggs, beaten and at room temperature
- 2 tablespoons honey
- 1 packet (7 grams) instant yeast
- 20g (about 2 tablespoons) kosher salt
- 600g bread flour (about 5 cups)
- 1 egg yolk
- Coarse sea salt
Directions
Learn how to make this recipe at The Spruce Eats