Moroccan Roasted Chicken With Preserved Lemons Recipe

Ingredients (24)

• 1 whole chicken
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ginger
• 1/2 teaspoon turmeric
• 1/4 teaspoon saffron threads, crumbled
• 1 small clove garlic, finely chopped or pressed
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 large yellow or white onions
• 2 cloves garlic
• 1 teaspoon ginger
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon salt
• 1/2 teaspoon turmeric
• 2 tablespoons chopped fresh cilantro
• 1 stick cinnamon stick, optional
• 1 teaspoon smen, Moroccan preserved butter, optional
• 3 to 4 tablespoons vegetable oil
• 1/4 teaspoon saffron threads, crumbled
• 1​ preserved lemon, quartered, seeds removed
• Handful red or green olives