Leftover Turkey Empanadas

Leftover Turkey Empanadas

Serves: 20 Save

Ingredients (11)

  • 1 (14-ounce) package refrigerated pie crust sheets
  • 1 1/2 cups diced cooked turkey
  • 1/3 cup turkey gravy, cold, from leftovers or a jar
  • 3/4 cup mashed potatoes, cold, seasoned 
  • 2 tablespoons finely chopped fresh parsley
  • 3/4 cup ​leftover turkey dressing, bread or cornbread
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 large egg white
  • 1 teaspoon water
  • 1 cup cranberry sauce
  • Directions

    Learn how to make this recipe at The Spruce Eats