Leftover Turkey Empanadas

Ingredients (11)

• 1 (14-ounce) package refrigerated pie crust sheets
• 1 1/2 cups diced cooked turkey
• 1/3 cup turkey gravy, cold, from leftovers or a jar
• 3/4 cup mashed potatoes, cold, seasoned 
• 2 tablespoons finely chopped fresh parsley
• 3/4 cup ​leftover turkey dressing, bread or cornbread
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 large egg white
• 1 teaspoon water
• 1 cup cranberry sauce