Roasted Artichoke Grilled Cheese

The Spruce Eats
Serves: 1 Save

Ingredients (10)

  • For the Roasted Artichoke Hearts:
  • 2 artichoke hearts, cut in half
  • 1 teaspoon olive oil
  • Salt, to taste
  • Pepper, to taste
  • For the Sandwich:
  • 2 tablespoon olive oil (extra virgin hot pepper infused)
  • 2 slices bread (sourdough)
  • 3/4 cup cheddar cheese (such as Sag Harbor’s finest Mecox cheddar)
  • 2 ounces roasted artichoke hearts

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
Save
Add to List