Celery and Red Onion Salad Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 4 tablespoons olive oil
  • 1 small red onion, thinly sliced
  • 3 cups thinly sliced celery, include the leaves if they are attached to the stalks
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/2 cup grated Parmigiano-Reggiano, or other hard cheese

Ingredient Facts and Health Benefits

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Directions

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