Chiles in Walnut Sauce (Chiles En Nogada) Recipe

Ingredients (18)

• 6 large green chiles (for stuffing)
• 3/4 cup crema or sour cream
• 1/2 teaspoon sugar
• 1/4 cup evaporated milk
• 1/2 cup finely chopped walnuts
• 1 pomegranate (seeds separated)
• 1/2 lb ground pork or beef
• 3 garlic cloves
• 1/4 of an onion (peeled and diced)
• 1 tablespoon lard or vegetable oil
• 1 apple (peeled, cored and seeded, coarsely chopped)
• 2 tablespoons unsalted almonds (chopped)
• 1/4 teaspoon cinnamon
• pinch of nutmeg
• 1/4 teaspoon cumin
• 1 bunch fresh parsley (coarsely chopped)
• 2 tablespoons raisins (softened in warm water)
• 3 eggs