Chiles in Walnut Sauce (Chiles En Nogada) Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (18)

  • 6 large green chiles (for stuffing)
  • 3/4 cup crema or sour cream
  • 1/2 teaspoon sugar
  • 1/4 cup evaporated milk
  • 1/2 cup finely chopped walnuts
  • 1 pomegranate (seeds separated)
  • 1/2 lb ground pork or beef
  • 3 garlic cloves
  • 1/4 of an onion (peeled and diced)
  • 1 tablespoon lard or vegetable oil
  • 1 apple (peeled, cored and seeded, coarsely chopped)
  • 2 tablespoons unsalted almonds (chopped)
  • 1/4 teaspoon cinnamon
  • pinch of nutmeg
  • 1/4 teaspoon cumin
  • 1 bunch fresh parsley (coarsely chopped)
  • 2 tablespoons raisins (softened in warm water)
  • 3 eggs

Directions

Learn how to make this recipe at The Spruce Eats

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Whiskey Highball

The Bar

The Highball cocktail- an elegant companion for a laid-back evening, it's the essence of simple sophistication. A harmonious mix of whiskey and soda water served over ice in a tall glass, it's a cocktail that's both soothing and invigorating.

Ingredients (3)

  • 1.5 oz. Johnnie Walker Black Label
  • 3 oz. Soda Water
  • Orange Slice to garnish
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